The undisputed rising star among Italy's fine wine producing regions since the early 1970s has been the northeast, notably the province of Friuli-Venezia-Giulia.
The soils in this area were created during the Quaternary period by the rushing waters of melting glaciers which carried rocky debris coastward, leaving successively finer and finer gravel deposits as they descended toward the Adriatic Sea creating an environment ideal for producing crisp, elegant white wines of fine fruit purity.
The color of the wine is straw yellow with light green reflects.
The bouquet of the wine is especially harmonious, crisp and fruity,
fresh and delicate.
The taste of the wine is fresh, dry, persistent, with a well-balanced
acidity, good body and the right harmony.
The wine goes well with white meats, perfect with fish and crustaceans,
capacious, salads and cheese.
Serve the wine at temperature +10°C/+12°C
Aging of the wine - 3 vintages or more depending on vintage.
 GRAPE VARIETIES:
Tocai Friulano
Pinot Bianco
Sauvignon Blanc |
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Red
Italian wine Terre Di Risano Rosso Friuli Grave