The color of the wine is cherry red, nearly garnet, well covered.
The bouquet of the wine is full with vanilla aromas, well ensambled
with the ripe fruit.
The taste of the wine is full-bodied, silky and broad with a persistent
and long after-taste with smooth balsamic flavors.
Ageing of the wine: three months into French and American oak barrels.
The wine goes well with meat, delicatessen and cheese.
Serve the wine at temperature +17°C/+19°C
GRAPE VARIETIES:
100% Monastrell
Monasterio de Santa Ana Monastrell
- AWARDS:
Gold Medal Red Young Oak Aged Wines Cathegory- X
Jumilla D.O. Quality Contest - 2005
Red
Spanish wine Monasterio de Santa Ana Syrah