The color of the wine is deep
crimson, steady and brilliant with garnet-red hues.
The bouquet of the wine is complex,
powerful and persistent with leather, wood and vanilla aromas.
The taste of the wine is fleshy
and well-structured, stylish tannins with blackberry and sweet spices
flavors.
The wine is aged in barrels for
12 to 18 months.
The wine goes well with meat,
delicatessen and cheese.
Serve the wine at temperature
+17°C/+19°C
Preservation of the wine - 10
or more years with evolution of the sensorial profile.
Harvest :
manual
Wine-making : traditional, heat-regulated
Local soil : clayey-limestone
Bottled in the chateau.
GRAPE VARIETIES:
80% Merlot Noir
15% Cabernet Sauvignon
5% Cabernet Franc
White
French wine Petit Chablis Les Valery