The color of the wine is pale
yellow, brilliant with green hues.
The bouquet of the wine is
fine, fresh and stylish with fruity aromas (peach, exotic and citrus
fruits).
The taste of the wine is rich
and well-rounded in the mouth, fruity attack, perfumed final with
citrus fruits flavors.
The wine goes well with seafood,
shellfish, cheeses and light white meat.
Serve the wine at temperature
+10°C/+12°C
Aging of the wine - 2 vintages
or more depending on vintage.
Harvest :
traditional
Wine-making : low temperature, cold
settling, coated maceration
Local soil : Blayais, Entre-Deux-Mers
Bottled in the area production.
GRAPE VARIETIES:
80% Semillon
20% Sauvignon Blanc
Saint Savin Bordeaux Blanc - AWARDS:
Gold medal - Concours
General Agricole Paris - 2005
Bronze medal - Challenge
International du Vin - 2006
Commended - Decanter
World Wine Awards - 2005
Red
French wine Saint Savin Bordeaux Rouge