The addition of Viognier gives the everyday staple that is Chardonnay,
more of an exotic and tropical twist.
The color of the wine is lively golden.
The bouquet of the wine - gentle aromas of white flowers, apricot
and peach.
The taste of the wine is full, silky, round and clean.
The wine goes well with white meat and fish served in a sauce, and
fruit desserts.
The ideal partner for Chinese and Thai cuisine, some Italian and Creole
dishes and oriental desserts.
Serve the wine at temperature +10°C/+12°C
GRAPE VARIETIES:
60% Chardonnay
40% Viognier
Castel Chardonnay/Viognier - awards
Commended
- Decanter
World Wine Awards - 2006
Bronze
medal -International
Wine and Spirits Competition - 2006
Red
french wine Castel Cabernet Sauvignon Finest Reserve