This aromatic, complex Viognier has very good ageing potential. The
grapes grow in the Languedoc, where the Mediterranean climate is dry
and sunny.
Cooled as soon as they reach the winery, the Viognier grapes are partially
vinified in vats in order to conserve all their aromatic potential.
25% of production is fermented and matured in barrels to give this
great wine all its complexity.
Wine with fine golden yellow and green colour.
The bouquet of the wine boasts good aromatic complexity with notes
of white fruit such as peach, apricot and pear.
The taste of the wine is ample, rich and elegant in the mouth, with
aromas of white flowers.
This wine Viognier should be drunk with the finest fish, white meat,
and certain cheeses.
Serve the wine at temperature +10°C
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GRAPE
VARIETIES:
White
french wine Virginie Chardonnay